Tuesday, 22 January 2013

Asian inspired Steel head trout

Asian inspired Steel Head Trout

-steel head trout (I used 1.5 pounds)
-the juice and zest of 1 lemon
-3 tablespoons tamari soya sauce
-3 tablespoons maple syrup
-3 tablespoons olive oil
-2 cloves of garlic
-1 teaspoon fresh grated ginger
-2 tablespoon sake
-1/2 red onion chopped

Preheat oven at 400.  Mix together the ingredients, pour over fish and bake for 20 minutes in the oven.  




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