-2 tablespoon olive oil
-1 large sweet potato
-1/8 cup of maple syrup
-6 tablespoons of maple or honey mustard
-1 cup fresh pineapple diced
-in a large bowl combine 1 tablespoon of olive oil with sweet potatoes until all sweet potato is coated in oil. Line a cookie sheet with parchment paper. Preheat oven to 375. Spread out the sweet potatoes on a cookie sheet and bake for 15 minutes and then turn over. Mix the remaining olive oil with the maple syrup and mustard, set aside. Add the pineapple and baste the sweet potatoes and the pineapple and bake for another 15 minutes, turn over and baste the other side with the mustard maple marinade and bake for another 15 minutes. Allow to cool and enjoy.
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