-1 altaufo mango sliced
-1 papaya mango chopped
-juice and zest of 1/2 orange
-1 teaspoon butter
-flour
-basa fillets
-salt and pepper
Make the papaya, mango salsa and place in fridge, the longer it sits the better the flavour. Then in a large frying pan melt butter, flour the basa and cook on medium heat until browned on wither side. Place the mango papaya salsa on top and enjoy.
Incredibly quick and easy.
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