My Black Cod Recipe
-Fresh ginger grated
-1 small scallion grated
-1 tablespoon red miso paste
-1 oz of 1919 8 year old rum
-2 tablespoons brown sugar
-lemon zest
-lime zest
-2 splashes of tamari sauce
-olive oil
-zest lemon and lime right on fish. Mix rest of ingredients and pout over fish. Can squeeze lemon an lime over right before baking.
These are the recipes that I create in my kitchen. I live in a small down town Toronto apartment. I love to cook, and I hope these recipes inspire you to love food, love life and love your friends and family. Food builds community, inspires life and keeps you healthy. Food is meant to be fresh, colourful and vibrant, not dull and out of a box. My recipes are meant to encourage you to experiment, they are guidelines not rules so add more, or less, but please enjoy.
Showing posts with label black cod. Show all posts
Showing posts with label black cod. Show all posts
Thursday, 15 March 2012
Black Cod
All four elements were happening in equal measure - the cuisine,
the wine, the service, and the overall ambience. It taught me that dining could
happen at a spiritual level.
Charlie Trotter
Tonight on the menu is black cod. I am cooking at a friends for dinner.
Looking forward to making a miso rum glazed black cod.
With asparagus topped with pan fried mushrooms
Spinach Salad.
Wednesday, 14 March 2012
Another beautiful day
It is another beautiful day and I am on my way out on an adventure with my girls, now to decide what to cook for dinner...Kensington Market here I come. Salmon? Black Cod? Chicken? Beef? Maybe some chicken wings? We will see what the day holds...
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