Ginger Sesame Lotus Root with Udon Noodles
2 tablespoons sesame oil
3 medium sized lotus root
1 onion chopped
1 1 x 1 inch piece of ginger chopped or grated
2 tablespoons tamari (soya sauce)
water to cover the louts root
sesame seeds to top
udon noodles
In a frying pan on medium heat add the oil, onion and lotus root, cook each side until browned. Then add the ginger and stir for a few minutes. Add the tamari and water until root is covered and allow to cook down until it has a thick fluid. Add the Udon noodles (I bought the quick stir fry ones) and mix well. Allow to cook for another few minutes and top with roasted sesame seeds.
