What items I almost always have in my kitchen
lemons and limes
onions and garlic
olive oil
butter
tamari soy sauce
ginger
rice
quinoa
pasta
peppers (red, yellow, green)
real parmesan cheese, goat cheese (Peppercorn goat cheese my favourite)
red and white wine
sweet potato
carrots
miso
BACON
beef broth, chicken broth and vegetable broth
cilantro
peppercorns
mustards, sweet and smokey, dijon, honey mustard
When I make my dishes, I try to freeze or take for lunch so that I do not waste.
Try to experiment and enjoy!
These are the recipes that I create in my kitchen. I live in a small down town Toronto apartment. I love to cook, and I hope these recipes inspire you to love food, love life and love your friends and family. Food builds community, inspires life and keeps you healthy. Food is meant to be fresh, colourful and vibrant, not dull and out of a box. My recipes are meant to encourage you to experiment, they are guidelines not rules so add more, or less, but please enjoy.
Showing posts with label lists. Show all posts
Showing posts with label lists. Show all posts
Thursday, 8 March 2012
Subscribe to:
Posts (Atom)