Spinach Salad with a Smoked Orange Mustard Dressing
Salad
-2 Mineola oranges with peel cut off and each sections cut
-spinach
-1 small red onion
-roasted almonds
Salad Dressing
-1/3 cup fresh orange juice
-1 teaspoon apple cider vinegar
-2/3 cup olive oil
-salt and pepper
-1 tablespoon smoked maple mustard
-1 teaspoon maple syrup
I used freshly squeezed OJ so I placed in a pot and simmered to concentrate the flavour. I allowed it to cool and then added all the ingredients together. Was amazing.
These are the recipes that I create in my kitchen. I live in a small down town Toronto apartment. I love to cook, and I hope these recipes inspire you to love food, love life and love your friends and family. Food builds community, inspires life and keeps you healthy. Food is meant to be fresh, colourful and vibrant, not dull and out of a box. My recipes are meant to encourage you to experiment, they are guidelines not rules so add more, or less, but please enjoy.
Showing posts with label smoked maple mustard. Show all posts
Showing posts with label smoked maple mustard. Show all posts
Tuesday, 22 January 2013
Saturday, 20 October 2012
Maple Mustard Chicken
Maple Mustard chicken
-1 tablespoon Dijon Mustard
-1 tablespoon smoked maple mustard
-2 tablespoons maple syrup
-the juice of half lemon
-chicken breasts
Mix together the mustard, maple syrup and lemon juice. Pour over the chicken coating it with the mixture. I used regular chicken breasts, so I baked at 350 for 50 minutes. Until the juices ran clear.
The flavour was incredible.
-1 tablespoon Dijon Mustard
-1 tablespoon smoked maple mustard
-2 tablespoons maple syrup
-the juice of half lemon
-chicken breasts
Mix together the mustard, maple syrup and lemon juice. Pour over the chicken coating it with the mixture. I used regular chicken breasts, so I baked at 350 for 50 minutes. Until the juices ran clear.
The flavour was incredible.
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