Some updates for my blog, I recently purchased a new camera and I am learning about higher quality pictures for this blog.
This guacamole was incredible.
Roasted Pepper Guacamole
-3 avocados
-3 peppers (red, yellow, orange) seeded and sliced
-olive oil
-1 large onion chopped
-1 large tomato chopped
-the juice (zest of 1 lime) of 2 limes
-1 tablespoon chili powder
-1/2 teaspoon cumin
-salt and pepper
-cilantro
-Preheat oven to 450F on a large cookie sheet place the peppers, tomatoes and onions and drizzle with olive oil, then coat with chili powder and cumin. Place in oven turning occasionally. Cook for about 15-20 minutes until the peppers are roasted, set aside. In a large bowel mash up the avocados and squeeze in the juice and zest of 1 lime. Add freshly ground pepper about 1/2 teaspoon and some salt (to taste) mix in the roasted peppers, onions and tomatoes. Mix together and taste. Top with cilantro
This was an incredible topping in tacos, or a dip.
These are the recipes that I create in my kitchen. I live in a small down town Toronto apartment. I love to cook, and I hope these recipes inspire you to love food, love life and love your friends and family. Food builds community, inspires life and keeps you healthy. Food is meant to be fresh, colourful and vibrant, not dull and out of a box. My recipes are meant to encourage you to experiment, they are guidelines not rules so add more, or less, but please enjoy.
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