Grilled veggies

Last night I was in heaven, I was at a friend's house and I got the opportunity to BBQ.  I had prepared everything before heading out, so that it would be mess free, I forgot to take pictures.  I headed to St. Lawrence Market, and bought lamb burgers, beef burgers and chicken.  For veggies I bought corn still in husks, red, yellow, green and orange peppers, zucchinni (yellow and green) and portabello mushrooms.

I marinated them in 1/3 cup balsamic vinegar and 2/3 cup olive oil with a pinch of salt and pepper and dried rosemary crushed (1 tablespoon).

I cut my zucchini lengthwise (looks like a slice of bacon)  The BBQed one medium for 10 minutes or until cooked.  I served with the amazing lamb burgers.  The left overs I will use to make pasta sauce.

Monday List of meals

Hello,

I know I didn't post over the weekend...was busy after work.  I am about to head out with a friend to do my shopping, I am thinking of trying a flank steak, chicken parmigiana.  The weather here in Toronto has been incredible, the flank steak should be BBQ'ed but living in an apartment it is impossible.  I haven't made oven baked flank steak so this is an experiment.

Life is series of moments....