Last night I was in heaven, I was at a friend's house and I got the opportunity to BBQ. I had prepared everything before heading out, so that it would be mess free, I forgot to take pictures. I headed to St. Lawrence Market, and bought lamb burgers, beef burgers and chicken. For veggies I bought corn still in husks, red, yellow, green and orange peppers, zucchinni (yellow and green) and portabello mushrooms.
I marinated them in 1/3 cup balsamic vinegar and 2/3 cup olive oil with a pinch of salt and pepper and dried rosemary crushed (1 tablespoon).
I cut my zucchini lengthwise (looks like a slice of bacon) The BBQed one medium for 10 minutes or until cooked. I served with the amazing lamb burgers. The left overs I will use to make pasta sauce.
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