Grilled veggies tomato sauce

I used my grilled veggies from last night to create a delicious pasta dish.  I used a jar of strained tomatoes (way to hot to be stewing sauce today).  Yesterday I was at St. Lawrence market and there was a vendor there selling Red Fife Pasta, which according to him is an ancient grain.  So I bought 2 servings of the linguine.  So the sauce is a follows...

Teresa's grilled veggie tomato sauce 


-1 jar of strained tomatoes
-grilled veggies 2 cups chopped
-chilli powder
-salt and pepper
-1 red onion 
-1 tablespoon balsamic vinegar
-3 plum tomatoes chopped
-1 clove of garlic


-heat oil in pan sautée onions.  When onions soft add strained tomatoes, then all other ingredients and simmer.  Serve over pasta.