Crusted Chilli Chicken
-4 Chicken Breast boneless and skinless
-the juice of one lime
-green salsa (about a tablespoon per breast)
-1 tablespoon Chilli powder
in a casserole dish place chicken. Squeeze the juice on one lime over the chicken, and sprinkle a pinch of salt and pepper over top. Apply a light layer of salsa over each breast (I used green salsa, I'm sure red salsa would be amazing too). Then sprinkle Chilli powder until each breast is covered.bake in oven at 350 for 35 minutes
