Chicken Parmesan

Hello,


Another amazing day in Toronto.  After dinner tonight, I was able to sit on my balcony and enjoy a glass of wine, wearing flip flops and a sun dress.  Amazing weather for March 20th.  I made my chicken parmesan, instead of using mostly mozzarella I used cheese curds and parmesan cheese with a little mozzarella.  I used my spaghetti sauce with the chorizo sausage on top of my breaded chicken.


T's Chicken Parm


I made my break crumbs and added fresh Parmesan cheese, salt pepper and spices
I flattened the chicken , milked and breaded two chicken breasts
in a hot frying pan with a slight covering of olive oil fry chicken until browned and flip over
have oven preheating at 350.
Place the breasts in a casserole dish and cover chicken with tomato sauce, and mozzarella cheese, cheese curds and parmesan.


bake in oven until golden brown, about 40 minutes


I served this with a spinach salad and spaghetti 

Miso Ginger Rum Salmon

Good evening everyone, I just finished another busy 12 hour day at work.   I have made a colourful dinner tonight.  In fact I think I have covered all the colour in the rainbow.  Tonight I have started with a mixed lettuce salad with cranberries, purple carrots, peppercorn goat cheese and red pepper.

Then I pan fried king oyster mushrooms with onions, purple and orange carrots, in a frying pan in a small amount of butter until mushrooms golden brown.  Then I added red wine.  (I always keep wine that has outlived it's drinking days for recipes like this) I also added chopped garlic, ginger and scallions.

I also added quinoa from dinner last night at the end to warm up.

I made a delicious Miso Ginger Rum Salmon.


T's Miso Ginger Rum Marinate


Red miso past 2 tablespoons
1 shot of 1919 Rum (expensive but delicious) 
squeeze the juice of half a lemon
squeeze the juice of half a lime 
2 tablespoons brown sugar
2 tablespoons tamari soy sauce
1 teaspoon minced fresh ginger
2 teaspoons olive oil


Marinate fish
Cook at 350 covered for 10-15 minutes

I also made my mango salsa...  Here is the dinner all together

Cooking is at once child's play and adult joy. 

And cooking done with care is an act of love.”

Craig Claiborne, ‘Craig Claiborne's Kitchen Primer’