-1 tablespoons olive oil
-3 shallots chopped
-1 cup cremini mushrooms sliced
-1 maitake mushroom broken apart
-1 handful on enoki mushrooms separated
-1/3 cup Cabernet Sauvignon
-1 teaspoon tamari soya sauce
-1/4 cup grated old white cheddar cheese
-in a frying pan on medium heat add oil, shallots and cremini mushrooms. Cook for about 5 minutes then add the maitake mushrooms, stir. After about 3 minutes add wine, soya sauce and cheddar cheese. Allow to cook stirring frequently to ensure cheese does not stick to pan. Allow to cook for anout 5 minutes and then add enoki mushrooms, stirring them into mixture for 1 minute and serving.
