Three Mushroom Medely

Three Mushroom Medely

-1 tablespoons olive oil
-3 shallots chopped
-1 cup cremini mushrooms sliced
-1 maitake mushroom broken apart
-1 handful on enoki mushrooms separated
-1/3 cup Cabernet Sauvignon
-1 teaspoon tamari soya sauce
-1/4 cup grated old white cheddar cheese

-in a frying pan on medium heat add oil, shallots and cremini mushrooms.  Cook for about 5 minutes then add the maitake mushrooms, stir.  After about 3 minutes add wine, soya sauce and cheddar cheese.  Allow to cook stirring frequently to ensure cheese does not stick to pan.  Allow to cook for anout 5 minutes and then add enoki mushrooms, stirring them into mixture for 1 minute and serving.

Dinner March 1st

So tonight on the menu, pasta with lamb skewers

I fried three slices of bacon, until cooked, then removed from pan.  I removed excess fat and fried cremini mushrooms until golden brown, I added pink and purple carrots, onions and garlic and continued to fry.  I waited till the onions were fried, then added red peppers and chick peas, 3 tablespoons tamari soy sauce, and 1/2 cup white wine and 2 tablespoons or goat cheese, and pepper.  Meanwhile I had pasta boiling.  I added the kale and pasta into fry pan, mixed and served.  With crumbled bacon and Parmesan cheese.