So tonight on the menu, pasta with lamb skewers
I fried three slices of bacon, until cooked, then removed from pan. I removed excess fat and fried cremini mushrooms until golden brown, I added pink and purple carrots, onions and garlic and continued to fry. I waited till the onions were fried, then added red peppers and chick peas, 3 tablespoons tamari soy sauce, and 1/2 cup white wine and 2 tablespoons or goat cheese, and pepper. Meanwhile I had pasta boiling. I added the kale and pasta into fry pan, mixed and served. With crumbled bacon and Parmesan cheese.
No comments:
Post a Comment