-1 pound of parnsips, peeled, sliced, and chopped
-optional sweet potatoes peeled and sliced
-4 tablespoons vegetable oil/coconut oil
-salt and pepper to taste
-chili powder or cajun seasoning sprinkled
Preheat oven to 400F. Peel and chop parsnips, place in a bowl and coat with oil. Add seasoning and salt and pepper to taste. Cook on a cookie sheet in a single layer. Turn after 10 minutes. I cooked mine for about 20 minutes. Cook until golden brown, serve with your favourite ketchup.
