Tonight for dinner I am on my way to visit my parents. My Aunt who has multiple allergies is going to be there. I am making a baked Brie. My favourite baked Brie has pears, which I cannot make today. So off to the store to discover a fruit choice to make my baked Brie.
Teresa's Berry Baked Brie
1 Brie (I love the goat Brie)
4 large strawberries chopped up small
1 handful of blueberries
1 handful of raspberries
the juice and zest of 1 lime
1/2 cup white wine
3 tablespoons brown sugar
the juice of half a lemon and zest
In a large frying pan add fruit, wine, brown sugar. Simmer.
Allow the fruit to reduce and add the lime and lemon juice and the zest
of both lime and lemon.
In a Brie baker or a French Onion Soup bowl
Cut Brie in half top with fruit add top portion of Brie, top with fruit.
Cover and bake at 350 for 20 minutes or until rind
s soft. Serve with bread, pitas, or crackers.
Today it is being served with a baguette.
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