Alfredo Sauce
5 tablespoons butter
1 onions finely chopped
1 onions finely chopped
4-5 garlic minced
4 tablespoons flour
1 cup cream (or half and half or milk)
1 cup veggie broth
1 cup shredded Mozzarella
1/2 cup Parmaggiano Reggiano or plain Parmesan cheese
1/4 white wine
salt and pepper
1 cup cream (or half and half or milk)
1 cup veggie broth
1 cup shredded Mozzarella
1/2 cup Parmaggiano Reggiano or plain Parmesan cheese
1/4 white wine
salt and pepper
Melt 1 tablespoon butter
and sweat onions and garlic. Remove and
add 4 tablespoons butter. Add flour.
Cook for 3-4 minutes, stirring constantly to cook flour. Add cream and broth all
at once and stir. Add the remaining ingredients and stir until cheese has
melted and sauce is smooth.
Delicious and fairly
quick and easy.
Last night I used jar sauce, this recipe allows you to know what is in your food. I like to add curry to my Alfredo sauce and chili powder. I just love the flavour combination.
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