I had a friend (a former colleague) and her son over for dinner tonight, she brought dessert and helped with dishes...woot woot.
So I have heard about slow baking salmon at 250 for 30 minutes, so tonight was the night to try it...it was incredible and has an amazing texture and flavour.
Tonight's Slow Baked Salmon, in a rum mustard maple glaze
-1 oz rum
-1 tablespoon maple syrup
-juice of half a lemon
-1 tablespoon dijon mustard
-1 tablespoon honey mustard
-1 tablespoon tamari soya sauce
-1 teaspoon hot sauce
-1 medium scallion chopped
I mixed together. I placed olive oil on salmon skin so it doesn't stick. Then I placed salmon skin down in a casserole dish and covered with mixture. I baked for 35 minutes...it was incredible.
These are the recipes that I create in my kitchen. I live in a small down town Toronto apartment. I love to cook, and I hope these recipes inspire you to love food, love life and love your friends and family. Food builds community, inspires life and keeps you healthy. Food is meant to be fresh, colourful and vibrant, not dull and out of a box. My recipes are meant to encourage you to experiment, they are guidelines not rules so add more, or less, but please enjoy.
Tuesday, 17 April 2012
Slow baked Salmon in a rum mustard maple glaze
Labels:
honey mustard,
hot sauce,
maple syrup,
rum,
salmon,
slow baked
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