In Canada this past weekend was a holiday. I went camping up north with my kids and my friend. We did not bring any spices, only good food and lemons an limes. We were playing with my kids when they picked some rhubarb, which inspired me to cook a dessert. So on the BBQ in a little foil container I made this dessert.
BBQ apples and Rhubarb
-2 stalks of rhubarb chopped
-2 apples skinned and sliced
-juice and zest of one lime
-2-3 tablespoons sugar
-1/3 a cup cranberry juice/white wine/apple juice
BBQ on low dish uncovered for 30 minutes. I served with cream and coffee.
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