Wednesday, 23 May 2012

Orange Pineapple Mustard Glazed Ham

Last night I made mango salsa which has fresh pineapple in it, so I wanted to use it up today.  I bought a ham, scored it to allow the flavour to infuse into the ham.  I also have had it marinating for the few hours

Orange Pineapple Mustard Glazed Ham

-ham scored (fine slices to allow the flavour to infuse)
-1/2 fresh pineapple chopped
-1/2 cup orange juice
-3 tablespoons brown sugar
-1 tablespoon Dijon mustard

Place ham in dish a casserole dish, add chopped pineapple around the ham.  Make sure to finely score the ham to allow the glaze to get into the ham.  In a small bowl mix the brown sugar, orange juice and mustard and pour over the ham.  Bake at 350 for 40 minutes, with lid.  Take the time to re-glaze while cooking.  The pineapple is so delicious in the orange mustard glaze.





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