Orange Pineapple Mustard Glazed Ham
-ham scored (fine slices to allow the flavour to infuse)
-1/2 fresh pineapple chopped
-1/2 cup orange juice
-3 tablespoons brown sugar
-1 tablespoon Dijon mustard
Place ham in dish a casserole dish, add chopped pineapple around the ham. Make sure to finely score the ham to allow the glaze to get into the ham. In a small bowl mix the brown sugar, orange juice and mustard and pour over the ham. Bake at 350 for 40 minutes, with lid. Take the time to re-glaze while cooking. The pineapple is so delicious in the orange mustard glaze.
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