Green Bean and pomegranate salad

This is another dish I made while we were away in the great Canadian North.  We had no spices, no oil and this was made of whatever we had in the cabin


Green Bean and Pomegranate Salad


-1-2 cups green beans washed, boiled, trimmed and cut
-1/2 purple onion
-1/2 pomegranate
-juice of 1-2 limes
-butter
-salt and pepper

Wash, cut and trim green beans and then boil in pot for a few minutes.  Top with some butter and set aside to cool.  In a bowl combine green beans, onion, pomegranate and add the juice of the lime.  Salt and pepper to taste.  The lime and pomegranate adds such a freshness.  You can substitute olive oil for butter.