Friday, 27 July 2012

Crusted Chilli Chicken

Tonight for dinner the kids wanted chicken (big surprise).  I made the chicken crusted with chilli powder, sticky rice and pan fried veggies.


Crusted Chilli Chicken


-4 Chicken Breast boneless and skinless
-the juice of one lime
-green salsa (about a tablespoon per breast)
-1 tablespoon Chilli powder 


in a casserole dish place chicken.  Squeeze the juice on one lime over the chicken, and sprinkle a  pinch of salt and pepper over top.  Apply a light layer of salsa over each breast (I used green salsa, I'm sure red salsa would be amazing too).  Then sprinkle Chilli powder until each breast is covered.bake in oven at 350 for 35 minutes



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