Sunday 4 November 2012

Lemon Grass and Rosemary Rubbed Whole Chicken

This was a quick meal.  About 5 minutes of prep time and then in the oven for 1 hour.  Crispy, tasty and minimal effort.



Lemon Grass and Rosemary Rubbed Whole Chicken

-2 cloves of garlic
-1/2 an onion
-1 large sprig of fresh rosemary
-2, 3 inch pieces of lemon grass
-salt

Rub

-1 tablespoon butter
-1/2 sprig of rosemary chopped finely
-salt and pepper to taste

-wash chicken with cod water, then stuff the chicken with salt, garlic, lemon grass, rosemary and the onion.  Then mix the butter with the rosemary and rub into the chicken.  Then lightly coat with salt and pepper.  Cook at 350 for about an hour.


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