-1 red pepper chopped
-1 yellow pepper chopped
-1 medium zucchini sliced like coins
-3 green onions chopped or onion
-1 small jar of artichoke hearts (using 3 tablespoons of the oil over vegetables)
-1/2 teaspoon herb de Provence
-1/2 teaspoon chili powder
-sea salt and pepper to taste
Preheat oven to 400 degrees Fahrenheit. On a cookie sheet toss all the vegetables in the oil from the artichoke hearts. Season with spices and salt and pepper to taste. Allow to cook for 30 minutes. Then broil on high for 4 minutes.
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