boiled beets with balsamic vinegar

I bought these baby beets at the Brickworks Farmer's Market.  They are small and different colours and full of sweetness and flavour.

I used a handful of beets.  Boiled them and splashed white balsamic vinegar and olive oil, salt and pepper.

Boil until you can fork them, remove skin.  ii just lightly drizzles with both olive oil and balsamic.  salt and pepper to taste.