Last night I used up the rest of the heirloom tomatoes from the market.
Tomato Salad
-2 large heirloom tomatoes chopped, salted and peppered
-small bunch of kale chopped
-1 small onion chopped
-half a cucumber chopped (from my mom's garden)
-small amount of Romaine lettuce chopped
-gouda cheese shaved
-3 tablespoons good quality olive oil
-1 tablespoon balsamic vinegar
Serves 4. Mix all together and serve. This is not a salad to make before hand. I just pour the olive oil and balsamic right on the salad and mix. So delicious with those shaved chunks of Gouda.
These are the recipes that I create in my kitchen. I live in a small down town Toronto apartment. I love to cook, and I hope these recipes inspire you to love food, love life and love your friends and family. Food builds community, inspires life and keeps you healthy. Food is meant to be fresh, colourful and vibrant, not dull and out of a box. My recipes are meant to encourage you to experiment, they are guidelines not rules so add more, or less, but please enjoy.
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