Garlic Chicken with mushrooms and peppers

I have a friend staying with me this week and we have been cooking up a storm together.  Last night we started with the tomato salad.  Then I created the chicken and she made a pesto.

Garlic chicken

-1 tablespoon butter or olive oil

-4 cloves of garlic chopped

-1 onion sliced

-half a red pepper chopped

-handful of mushrooms

-pepper to taste

-1 tablespoon herb de Provence

-1/4 cup red wine

-2 tablespoons parmesan cheese

-In a frying pan on medium heat melt butter or heat olive oil.  Add garlic, onions and mushrooms. Stir often.  When onions start to be clear add the chicken.  I tenderized the chicken to make flatter to cook evenly. Place the chicken in and continue to stir the veggies.  When the chicken is browned turn (about 5 minutes depending on pan) over and allow other side to brown and add the herb de Provence and pepper.  When both sides are browned add red peppers and red wine and allow to simmer until red pepper soft.  Then coat with the parmesan cheese and serve.