-1 1/2 cups of red lentils rinsed
-1/2 cup brown rice or quinoa
-3 cups of broth (veggie, chicken or beef)
-1 large purple onion chopped
-2 cloves of garlic chopped
-3 teaspoons red curry paste
-1 teaspoon tamari (soya sauce)
-1 teaspoon curry powder
-1/2 teaspoon cumin
-1 teaspoon chili powder
-juice of 1 lime
-1 can coconut cream
-pepper to taste
In a sauce pan bring lentils, rice, broth, onion, garlic to a boil. Reduce to a simmer and allow to cook for about 30-35 minutes. If the mixture dries out add more broth. Add the curry paste, tamari, curry powder, cumin, chili powder, lime and coconut cream. Allow this mixture to simmer for another 20 minutes on low to allow the flavours to blend. Use a hand blender or blender to create a smooth texture and serve with veggies, pita or tortilla chips.
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