Roasted root veggies

I was in the Healthy Butcher today on Queen Street in Toronto where I bought a bag of organic root veggies.  I made this amazing dish tonight.

Roasted Root Veggies

-6-8 heirloom carrots peeled and cut in half
-1-2 parsnips peeled and sliced
-3 golden beets peeled and sliced
-2 white beets peeled and sliced
-1 beet peeled and sliced
-1 large onion
-1-2 Jerusalem artichokes peeled and sliced
-3 tablespoon olive oil
-2 tablespoons maple syrup
-salt and pepper to taste
-herb de Provence sprinkled on top

Preheat oven to 350.  Peel and slice the veggies on a cookie sheet and coat with the maple syrup, olive oil, salt, pepper and the herb de Provence.  Bake in the oven, for about 45 minutes, turning them a few times and then broil the veggies for a few minutes.