Showing posts with label mustard. Show all posts
Showing posts with label mustard. Show all posts

Saturday, 28 April 2012

Pear, almond salad with tangy Mustard dressing

Pear Almond Salad

mixed organic greens
peppercorn goat cheese
1 ripe pear peeled and sliced
1/2 red onion
1/2 cup almonds sliced
1/2 cup of Chardonnay
1 teaspoon brown sugar
a sprinkle of cinnamon

In a frying pan, dry roast 1/c cup of sliced blanched almonds.  When slightly browned at 1/2 cup Chardonnay, brown sugar and cinnamon.  Cook until all liquid is gone and almonds crispy.  In a salad bowl mix together lettuce, some peppercorn goat cheese, sliced ripe pear, red onion, and top with toasted almonds.

Tangy Mustard Salad Dressing

2/3 cup olive oil
1/3 cup apple cider vinegar
a splash of white balsamic vinegar
1 teaspoon honey
2 tablespoons Dijon mustard
1 tablespoon honey mustard
salt and pepper to taste

mix and serve




Monday, 2 April 2012

Salad from the weekend




For Earth night I had a friend over and we made salad, cooked pizza and drank wine in the dark.  This salad was also spinach, I realize I make a lot of spinach salad, I like it.  You can use any lettuce that you would like to use...it is good for you and delicious.  See below to see the pictures.


Basic Nutrient Values

According to Ready Pac, 2 cups or 6 oz. of raw baby spinach provides 20 calories, 2 g protein, 0 g fat, 3 g carbohydrates, 2 g dietary fiber and 65 mg sodium. Baby spinach is rich in many micronutrients, including vitamins K, A, C and folate; and the minerals iron, calcium, magnesium and potassium. If you do not consume raw spinach within a few days, many of the vitamins are destroyed.


Vitamins

Baby spinach is very high in vitamin K, A, C and folate. A 2 cup serving of raw baby spinach meets over 25 percent of the Recommended Daily Value or DV for vitamin C and nearly 400 for vitamin K. Vitamin K is essential for normal blood clotting and, in addition, is important for maintaining bone health. Vitamin A is needed for healthy eyesight as well as proper growth and development and, along with vitamin C, helps protect the body's cells and supports immune system function. Folate offers cardiovascular benefits and promotes a healthy pregnancy.

Mineral Absorption

Spinach is rich in calcium -- but it is poorly absorbed by the body because it contains naturally occurring substances known as oxalates. Oxalates bind calcium and prevent most of it from being absorbed by the body. According to the World's Healthiest Foods website, on average, your body absorbs about 10 percent of the calcium in spinach. While cooked spinach is rich in iron, plant foods contain a form of iron called non-heme iron. This form is not as well absorbed and utilized by the body as heme-iron, found in animal foods such as meat. Vitamin C enhances non-heme iron absorption, however.

Mineral Benefits

Although spinach is not the best way to meet your calcium requirements, it is still an excellent source of non-heme iron, magnesium and potassium. Iron is essential for oxygen transport throughout the bloodstream and a healthy immune system. Magnesium, along with vitamin K, is important for maintaining strong, healthy bones, aids in muscle relaxation and, along with potassium, helps regulate blood pressure.


Read more: http://www.livestrong.com/article/258415-what-is-the-nutritional-value-of-baby-spinach/#ixzz1quthcOae





This Salad had pomegranate, mandarin oranges, onions, celery carrots, peppercorn goat cheese.
Very delicious, I used my smoked mustard salad dressing.

Food is personal.  It helps us to be our best.  It's anchored in time 
and place and always tells a story.
Michael Smith



I used my smoked mustard dressing with this salad

Wednesday, 21 March 2012

Ham in a Maple Mustard Pineapple glaze

Tonight's dinner I bought a little ham, I scored the ham to allow the glaze to seep into ham.


Glaze


1 oz 1919 rum
3 tablespoons maple syrup
3 tablespoons smoked mustard
1 tablespoon olive oil
1/2 small pineapple in chunks


I covered in glaze let sit overnight and baked in an oven for 40 minutes.


delicious

Thursday, 15 March 2012

Salad dressing

Just walked over to the healthy butcher, where I bought several types of mustard to make a salad dressing for dinner tonight...they sell a Canadian Mustard called Kozlik's.  I love to eat the mustard just on pretzels.


My salad dressing for tonight 


2 part olive oil
1 part white balsamic vinegar
1 tablespoon maple mustard
1 teaspoon smoked mustard
1 scallion grated
half a lemon juice
lemon zest
salt and pepper
and a splash of real maple syrup


mix together and keep refrigerated 




Friday, 2 March 2012

Spaghetti Sauce

So Tonight's dinner was delicious.  When I went to the Healthy Butcher on Queen they had no more Hot Italian Sausage, so I used Chorizo Sausage.  Delicious.  I also made a home made salad dressing to be served with spinach salad.

T's Mustard Dressing

3 tablespoons olive oil
3 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
2 teaspoons smoked mustard
2 teaspoons maple syrup
pinch of salt
and pepper to taste

mix and serve.