I am not a fan of too many additives in my food, so I make my own taco seasoning.
Fish Tacos
-1 tablespoon olive oil
-2 Tilpia fillets
-juice and vest of 1 lime
-1 onion
-1 clove of garlic finely chopped
-1 tablespoon chili powder
-1/2 teaspoon cumin
-pinch of cayenne pepper
-1 tablespoon soya sauce
-pinch of pepper
-in a frying pan add oil and onions. Cook until onions are soft, then add garlic, fish, lime juice and zest, chili powder, cumin, cayenne pepper, soya sauce and the pepper. Stir while cooking and it is ready when the fish is flaked and white throughout. Takes about 6-7 minutes and serve with your favourite taco seasoning.
These are the recipes that I create in my kitchen. I live in a small down town Toronto apartment. I love to cook, and I hope these recipes inspire you to love food, love life and love your friends and family. Food builds community, inspires life and keeps you healthy. Food is meant to be fresh, colourful and vibrant, not dull and out of a box. My recipes are meant to encourage you to experiment, they are guidelines not rules so add more, or less, but please enjoy.
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