These are the recipes that I create in my kitchen. I live in a small down town Toronto apartment. I love to cook, and I hope these recipes inspire you to love food, love life and love your friends and family. Food builds community, inspires life and keeps you healthy. Food is meant to be fresh, colourful and vibrant, not dull and out of a box. My recipes are meant to encourage you to experiment, they are guidelines not rules so add more, or less, but please enjoy.
Tuesday, 6 November 2012
Roasted almonds and pine nut pesto with basil and arrugula
Roasted almonds and pine nut pesto with basil and arrugula
-1 cup fresh basil
-1/2 cup arrugula
-6-7 cloves of garlic
-1/2 cup roasted blanched almonds
1/3 cup roasted pine nuts
-1/2 teaspoon salt
-1/2 teaspoon black pepper
-4 tablespoons olive oil
-2 tablespoons Parmesan cheese
In a frying pan on medium heat roast the almonds and pine nuts, place aside and allow to cool. Place the basil leaves, arrugula, olive oil, salt, pepper, garlic, Parmesan cheese and nuts in a blender. Pour in the olive oil. Start to blend allowing the mixture to completely blend, which may require adding more olive oil, until the mixture is puréed well. Serve over pasta.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment