Baquette with Cambozola cheese and roasted red pepper
These are the recipes that I create in my kitchen. I live in a small down town Toronto apartment. I love to cook, and I hope these recipes inspire you to love food, love life and love your friends and family. Food builds community, inspires life and keeps you healthy. Food is meant to be fresh, colourful and vibrant, not dull and out of a box. My recipes are meant to encourage you to experiment, they are guidelines not rules so add more, or less, but please enjoy.
Saturday, 10 March 2012
Cheese
Just getting back from Kensington Market, which was an adventure for my taste buds. In particular I popped into Global Cheese to buy there spicy olives and was given a piece of Cambozola Cheese. Fantastic!!! Currently enjoying with my friend on top of bread, freshly baked at a local bakery.
My children are enjoying some of the treats from Cora's.
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