Hello,
Another amazing day in Toronto. After dinner tonight, I was able to sit on my balcony and enjoy a glass of wine, wearing flip flops and a sun dress. Amazing weather for March 20th. I made my chicken parmesan, instead of using mostly mozzarella I used cheese curds and parmesan cheese with a little mozzarella. I used my spaghetti sauce with the chorizo sausage on top of my breaded chicken.
T's Chicken Parm
I made my break crumbs and added fresh Parmesan cheese, salt pepper and spices
I flattened the chicken , milked and breaded two chicken breasts
in a hot frying pan with a slight covering of olive oil fry chicken until browned and flip over
have oven preheating at 350.
Place the breasts in a casserole dish and cover chicken with tomato sauce, and mozzarella cheese, cheese curds and parmesan.
bake in oven until golden brown, about 40 minutes
I served this with a spinach salad and spaghetti
These are the recipes that I create in my kitchen. I live in a small down town Toronto apartment. I love to cook, and I hope these recipes inspire you to love food, love life and love your friends and family. Food builds community, inspires life and keeps you healthy. Food is meant to be fresh, colourful and vibrant, not dull and out of a box. My recipes are meant to encourage you to experiment, they are guidelines not rules so add more, or less, but please enjoy.
Wednesday, 21 March 2012
Chicken Parmesan
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