Thursday, 15 March 2012

Salad dressing

Just walked over to the healthy butcher, where I bought several types of mustard to make a salad dressing for dinner tonight...they sell a Canadian Mustard called Kozlik's.  I love to eat the mustard just on pretzels.


My salad dressing for tonight 


2 part olive oil
1 part white balsamic vinegar
1 tablespoon maple mustard
1 teaspoon smoked mustard
1 scallion grated
half a lemon juice
lemon zest
salt and pepper
and a splash of real maple syrup


mix together and keep refrigerated 




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