Then I pan fried king oyster mushrooms with onions, purple and orange carrots, in a frying pan in a small amount of butter until mushrooms golden brown. Then I added red wine. (I always keep wine that has outlived it's drinking days for recipes like this) I also added chopped garlic, ginger and scallions.
I also added quinoa from dinner last night at the end to warm up.
I made a delicious Miso Ginger Rum Salmon.
T's Miso Ginger Rum Marinate
Red miso past 2 tablespoons
1 shot of 1919 Rum (expensive but delicious)
squeeze the juice of half a lemon
squeeze the juice of half a lime
2 tablespoons brown sugar
2 tablespoons tamari soy sauce
1 teaspoon minced fresh ginger
2 teaspoons olive oil
Marinate fish
Cook at 350 covered for 10-15 minutes
I also made my mango salsa... Here is the dinner all together
Cooking is at once child's play and adult joy.
And cooking done with care is an act of love.”
Craig
Claiborne, ‘Craig Claiborne's Kitchen Primer’
Mmm, this looks delicious! My aunt makes a vodka marinated salmon that is amazing, and this recipe sounds pretty similar. Can't wait to try it!
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