Tuesday, 13 March 2012

Cambazola cheese dinner

Hello, I worked another 12 hour shift and am exhausted with the time change and it being March break.  Tonight I grabbed a baguette on my way home, I topped it with cambozola cheese, spicy olives, a glass of wine, and am relaxing with my kids.  Hope everyone in Toronto is enjoying this fantastic weather...tomorrow I am off and will be cooking something delicious. 

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