Saturday, 8 September 2012

Lemon Balsamic Basa Fish

Lemon Balsamic Basa Fish

-4 basa fillets
-1 tablespoon olive oil
-juice of 1 lemon
-2 tablespoons balsamic vinegar
-salt and pepper

Preheat oven to 350.  Mix olive oil, balsamic vinegar and and lemon and pour over fish lightly season with salt and pepper.

bake for about 10 minutes.


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