-1 oz rum
-1 teaspoon dijon mustard
-1 teaspoon maple mustard
-2 tablespoon brown sugar
-2 tablespoons olive oil
-salt and pepper
-lime juice
Sunday, 2 September 2012
Maple Rum Glazed Salmon
Maple rum Glazed salmon
-1 oz rum
-1 teaspoon dijon mustard
-1 teaspoon maple mustard
-2 tablespoon brown sugar
-2 tablespoons olive oil
-salt and pepper
-lime juice
I mix together above ingredients and rubbed into the salmon. I cooked in the oven at 425 for 15 minutes. (my salmon was thick). It was amazing.
-1 oz rum
-1 teaspoon dijon mustard
-1 teaspoon maple mustard
-2 tablespoon brown sugar
-2 tablespoons olive oil
-salt and pepper
-lime juice
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment