Sunday, 2 September 2012

Sweet potatoes

Last night I made an incredible dinner, I went to the brickworks farmer's market this weekend where they have organic foods available.  There will be three separate posts for the meal.  I made sweet potato fried, they were sweet and spicy and delicious.

Teresa's Sweet Potatoes

-2 sweet potatoes peeled and sliced like coins
-2 tablespoons olive oil
-salt and pepper to taste
-1 tablespoon brown sugar
-1/2 teaspoon cinnamon
-1 tablespoon chili powder
-1/4 cup wine, broth, water

Heat olive oil in a large frying pan on medium heat, add the sweet potatoes.  Stir occasionally, flip the sweet potatoes when browned.  Once browned on both sides, sprinkle with the spices and continue to fry for a bit.  Then add the brown sugar and liquid and allow to cook down.  It took about 20 minutes prep and cook.

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