Basa with mango Salsa

Tonight's fish was easy, cheap and quick dinner.  I bought frozen basa from a big chain grocery store. Was on the way home from hot yoga and trying to balance a full day of things to do.  I ate the basa with the mango salsa and sweet chili sauce

Mango Salsa

-1/2 small onion chopped
-juice of 1 lime
-1 mango
-1/2 red pepper

-chop onion and squeeze half a lime over top.  Chop up mango and squeeze other half of lime over the mango.  Mix in red pepper.

Basa

-2 basa fillets
-flour
-butter

Flour the fillets and over medium heat cook in butter or olive oil.  Until golden brown.  Serve with mango salsa and sweet chili sauce.