Tomato Basa in a red wine balsamic sauce
-6-8 small tomatoes
-2 basa fillets
-1/4 cup red wine
-3 tablespoons balsamic vinegar
-1 tablespoon olive oil
-salt and pepper
in a casserole dish place fish. Cut tomatoes and salt and pepper them, place on top of fish. Cover with wine, balsamic vinegar and olive oil. Bake at 400 for 10 minutes.
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