Pineapple Lime Gingered Basa

Pineapple Lime Gingered Basa

3 Basa Fillets
juice and zest of 1 lime
1 teaspoon fresh ginger grated
fresh pineapple chopped
1 teaspoon ofchili powder
salt and pepper

I baked in the oven for 10 minutes at 400.  I placed the basa in the casserole dish and topped with the above ingredients.  You could also flour the fish and fry in a frying pan, then once brown add the above ingredients.  I served with avocado, pineapple, strawberry coconut salsa.