-1 oz dark rum
-2 tablespoons dark brown sugar
-1 tablespoon Dijon Mustard
-1 tablespoon smoked mustard
-pinch of salt
-pepper to taste
-juice of half a lemon
-juice of half a lime
-salmon with skin on
Preheat oven to 400. Mix ingredients together and pour over salmon. Cook for 10-15 minutes.
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