Maple Almond Asparagus
-1/2 cup almonds
-asparagus, ends trimmed
-1 teaspoon butter or olive oil
-2 tablespoons maple syrup
-salt and pepper optional
-Pan fry blanched almonds, set aside. In a frying pan on medium heat add butter or oil, add asparagus, cook for a few minutes stirring frequently. Once the asparagus turns slightly darker green add the maple syrup and allow to coat all the asparagus. Salt and pepper to taste and toss in almonds stir and serve. Takes about 7 minutes to cook
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