Friday, 19 October 2012

Baked Chicken Legs

These were a real hit with my kids, and myself.

Baked Chicken Legs

-Chicken legs
-chili powder lightly sprinkled on top
-salt and pepper
-herb de Provence
-the juice of half a lemon
-1/2 cup of beer poured on top
-lightly coated with cumin

-season the chicken, spray with lemon and then pour the beer over.  Bake at 350 for an hour.  I basted the chicken with the beer a few times, the chicken was moist and delicious.  for sweeter version add 1/2 tablespoon brown sugar to mix.


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