So, my philosophy is cook and experiment, if it doesn't turn out order in...when I was cooking this dish, I was reaching in the cup...board for some spices and the bag of cinnamon fell into this and was added... unexpectedly, so I went with it and it turned out amazing.
Roasted Veggies with Burdock Root in a miso ginger sauce
1 tablespoon oil
1 sweet potato
1 small beet
2 purple onions chopped
2 celery stalks chopped
1/2 red pepper
1/2 cup burdock (gobo) root
a handful of mushrooms
chili powder
1/4 cup roasted almonds
In a large frying pan add the onion, celery, burdock root, sweet potatoes with oil at medium heat. Pan fry till sweet potato browned on both sides. Then add beets, cook until soft. Add the mushrooms and peppers. Sprinkle with chili powder. Then continue cooking. Add sauce below and cook until flavour even throughout. Top with roasted almonds.
sauce
2 tablespoons miso paste
1 tablespoon ginger grated
1 teaspoon tamari
sprinkle of cinnamon
Total cooking about 35 minutes.
These are the recipes that I create in my kitchen. I live in a small down town Toronto apartment. I love to cook, and I hope these recipes inspire you to love food, love life and love your friends and family. Food builds community, inspires life and keeps you healthy. Food is meant to be fresh, colourful and vibrant, not dull and out of a box. My recipes are meant to encourage you to experiment, they are guidelines not rules so add more, or less, but please enjoy.
Monday, 8 October 2012
Roasted Veggies with Burdock Root in a miso ginger sauce
Labels:
beets,
burdock root,
chili owder,
cinnamon,
ginger,
gobo,
mushrooms,
onions,
red miso paste,
red pepper,
tamari
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment