-1 tablespoon sesame oil
-2 tablespoons red miso paste
-1 teaspoon tamari (soya sauce)
-1 tablespoon brown sugar
-1 oz dark rum
-the juice and zest of a lemon
-pepper
- green onions chopped
-I used a 1.5 pound piece of salmon. I mixed the above ingredients together and poured on fish letting it marinate for 20 minutes. I baked at 420 for 10 minutes. Top with roasted sesame seeds or almonds.
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